“PLATS DE RESISTANCE”

·La Grande Royale “Tiebu Jenn” du Senegal : fish balls sauce on the side. Got to have it! A one of a kind main course dish with a blend of fresh vegetables, parsley seasoned fish, and red tomato paste and rice. Rice served with a delicious and spicy shrimp or tiny fish balls.

·Mafe: an original delice Senegalaise in a red sauce with fresh cooked vegetables and the meat of your choice.

·Curry chicken: sautéed chicken with mixed vegetable chunks in a spicy curry sauce.

·Chicken Yassa: chicken pieces marinated in a lemon juice served with s spicy onion sauce.

· Saffron Yellow rice with lamb and mixed vegetables and raisins

·Couscous: Served with tenders pieces of lamb in a delicious seasoned sauce

·Salmon filet dore: deliciously seasoned with fresh herbs and balsamic vinaigre served on a bed of roasted red and green bell peppers

·Saumon au four with vegetables and Mediterranean species blend

·Michoui: boneless leg of lamb or a whole lamb deliciously seasoned and slowly cooked in the oven. Meat melts in your mouth!

·Lamb rice: deliciously seasoned rice with vegetables tender pieces of lamb and onion sauce over it .Something to try!