SOUPS  

·Bouillabaisse:  soupe au poisson with sea foods, fresh and dried herbs

·Moroccan soup:  Red soup with lentils, chickpeas, fresh picked

·Green onions and cilantro and a blend of Mediterranean spices.

·Royal Vegetarian soup:  Mixed vegetables soup deliciously seasoned with exotic spices.

·Senegalese soup: Fresh cut vegetables cooked in a delicious juice, lamb or beef or vegetarian, seasoned with garlic and pepper noir; end of the day stress release.

·Soupe a l’oignon”: Onion soup with amazing French spices.

· Fish pepper soup: A blend of fish coordinated spices, black and red pepper to tease your appetite right before meal.

·Lait de Coco soup:  coconut soup with shrimp and mushroom, lemon grass herbs and cherry tomatoes.

·Split pea soup: spiced up with Mediterranean fresh and dry herbs.

·Multi-Beans soup: Mixture of many beans with a blend of fresh herbs spices and cilantro